Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot-cherry cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Carrot-cherry cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot-cherry cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot-cherry cake using 9 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Carrot-cherry cake:
- Make ready 200 g unsalted butter
- Prepare 200 g sugar
- Get 180 g plain flour
- Prepare 300 g shredde carrots
- Make ready 200 g glace cherries
- Prepare 90 g almond powder
- Prepare 5 eggs
- Make ready 1 tsp baking powder
- Prepare 100 ml maple syrup
Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet. This cake is surprisingly simple to make and. Carrot CakeDeliciously Moist Layers of Carrot Cake and Our Famous Cream Cheese Icing.
Steps to make Carrot-cherry cake:
- Preheat the oven on 180C. Grease cake tin with butter. Whip 5 eggs white with 20 g sugar in a large bowl.
- Mix butter with 180g sugar well
- And then add egg yolk one by one.
- In a bowl with butter mixture add plain flour, almond powder and baking powder.Mix until blended.
- Then stir in whipped eggs white, shredded carrots and glace cherries. Combine together.
- Shredded carrots
- And glace cherries.
- Combine together.
- Divide the cake mixture between the two cake tins and bake for about 50 minutes.
- Pour maple syrup over the surface of cake and leave until completely cold.
- I had a touch of Mascarpone cheese top of the cake as well.
- Ingredients
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