Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seriously crispy tempura - carrot leaves "dont throw away 3". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Seriously crispy Tempura - carrot leaves "Dont throw away 3" is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Seriously crispy Tempura - carrot leaves "Dont throw away 3" is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have seriously crispy tempura - carrot leaves "dont throw away 3" using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Prepare 20 g Young carrot leaves
- Make ready 3 flat dessert spoons potato flour
- Get 1 flat dessert spoon plain flour
- Take 1-2 dessert spoons cold sparkling water
- Make ready Pinch salt
- Get Vegetable oil to deep fry
Instructions to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Wash and roughly chop the leaves.
- Sprinkle flours and salt on to the leaves and mix.
- Add water and mix.
- Drop small pieces into the hot oil and fry about for 10 seconds each side.
- Drain well and put onto newspaper + kitchen paper.
- Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is.
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