Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, red cabbage & carrot ‘namasu’. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals. The red cabbage is a cruciferous vegetable, which gets its red-purplish color from the presence of a phytonutrient called anthocyanin.
Red Cabbage & Carrot ‘Namasu’ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Red Cabbage & Carrot ‘Namasu’ is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have red cabbage & carrot ‘namasu’ using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Cabbage & Carrot ‘Namasu’:
- Prepare 1/6 Red Cabbage *about 200g
- Prepare 1 Carrot *about 100g
- Prepare 1/2 teaspoon Salt
- Take 2 tablespoons Rice Vinegar
- Take 1 tablespoon Sugar
- Make ready Toasted Sesame Seeds
Discover when it's in season, how to cook it and which flavours pair well with it. Red Cabbage health benefits includes preventing cancer, supporting eye health, promoting weight loss, enhancing and supporting youthful look, managing ulcers, and supporting immune system. Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation.
Instructions to make Red Cabbage & Carrot ‘Namasu’:
- Thinly slice Red Cabbage.
- Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
- Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some Toasted Sesame Seeds on top and serve.
Red cabbage is the finer sister of white cabbage - the smaller heads from a red dye with special ingredients that are recognized for their many health benefits. Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Red cabbage makes a colorful variation of traditional sauerkraut.
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