Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sugar snap pea and carrot with anchovies sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sugar Snap Pea And Carrot With Anchovies Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sugar Snap Pea And Carrot With Anchovies Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sugar snap pea and carrot with anchovies sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Snap Pea And Carrot With Anchovies Sauce:
- Get 1 Cup Sugar Snap Pea
- Take 2 small Carrot
- Get 1/2 Cup Chinese Broccoli Stem
- Prepare 1 small can About 5 smallslice Anchovies
- Make ready 1 tbsp flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe)
Steps to make Sugar Snap Pea And Carrot With Anchovies Sauce:
- With leftover Flavoured oil of fried Anchovies and onion, sauté the carrot and broccoli stem for 2 to 3 minutes
- Add in the sugar Snap Pea for another 1 minute
- Add the Anchovies then mash it all up and stir fry with all the vegetables for 10 seconds then add in the hot water and mix well
- Off heat and enjoy
So that’s going to wrap it up with this exceptional food sugar snap pea and carrot with anchovies sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
