Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot and dil mini parathas
rainbow contest
day 1
8/6/18. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Carrot and dil mini parathas
Rainbow contest
Day 1
8/6/18 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Carrot and dil mini parathas
Rainbow contest
Day 1
8/6/18 is something that I have loved my whole life.
Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with carrots. Hot or warm carrot paratha with a dollop of butter or ghee would be a perfect breakfast or brunch in this cold weather.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot and dil mini parathas
rainbow contest
day 1
8/6/18 using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and dil mini parathas
Rainbow contest
Day 1
8/6/18:
- Prepare 150 gram Wheat flour
- Make ready 1 grated carrot
- Get 1 finely chopped dil
- Prepare Ginger paste
- Prepare Garlic paste
- Make ready Green chilli paste
- Take Ajwain seeds
- Make ready Chilli flakes
- Take Sesame seeds
- Prepare Salt to taste and 1/4 spoon turmeric
- Take 1 tablespoon oil
- Make ready Oil for frying or butter
Goes well with curry or yogurt. In that recipe the carrot mixture prepared before combining yogurt, can also be used as a filling to make stuffed parathas. I pack my son's Tiffin box. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha.
Steps to make Carrot and dil mini parathas
Rainbow contest
Day 1
8/6/18:
- Add all the ingredients and make a firm dough
- Roll it and using biscuit cutter cut in small parathas and shallow fry parathas
- Fry them
- They are ready to serve with nice cup of tea
- Dough
Now add in coriander leaves and mix well. Set this mix in a bowl and let it cool down. Place spoonfuls of the carrot-cheese filling on each paratha. Bring together the edges of the paratha and seal completely. Roll out the parathas, one at a time.
So that’s going to wrap this up for this exceptional food carrot and dil mini parathas
