Caramel Bread Pudding
Caramel Bread Pudding

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caramel bread pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Bread Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Caramel Bread Pudding is something which I have loved my whole life.

It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.

To get started with this recipe, we have to prepare a few components. You can have caramel bread pudding using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Caramel Bread Pudding:
  1. Get 6 " bowl or mould
  2. Take 1/4 cup Sugar (for caramel)
  3. Take 6 pieces Bread
  4. Prepare 1/4 cup Custard powder (flavour of your choice but I prefer vanilla)
  5. Make ready 1/2 cup Water
  6. Take 1/2 cup Milk
  7. Get 1/2 cup Sugar

Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads.

Instructions to make Caramel Bread Pudding:
  1. First grease the mould with butter
  2. Melt 1/4 cup sugar in a pan to make caramel. You may add a little (1/2 tsp) water
  3. Pour the caramel in the mould and keep it aside to be set
  4. Cut the bread pieces into small portions and grind them in a grinder
  5. In a bowl mix custard powder with the water
  6. Heat milk in a pan over low to medium flame, add sugar (1/2 cup) and mix
  7. Add custard mixture and mix well, make it thick
  8. Add bread powder to it slowly and stir constantly
  9. Pour this mixture in the mould on the caramel, cover it with an aluminium foil
  10. Heat water in a large saucepan / steamer, place a stand in it. Place the mould on the stand and steam over medium flame for 40-50 mins. Then insert a toothpick in the custard, if it comes out clean then it's done. Turn off the heat and take out the mould.
  11. After that bring it to the room temperature and keep in the fridge for 2-3 hrs
  12. Then flip over a plate, the custard comes out, garnish it with cherries / dry fruits and serve chilled.

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed.

So that is going to wrap this up with this special food caramel bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!