Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mint and coriander chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many What I have shared in this post has no coriander leaves.
Mint and coriander chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mint and coriander chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mint and coriander chutney using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint and coriander chutney:
- Take 1/2 bunch mint leaves
- Get 1/2 bunch coriander leaves
- Take 1 cup Diced onions
- Make ready 1 cup chopped tomatoes
- Get 10 cloves garlic
- Make ready 5 green chillies
- Take 1 tsp Cumin seeds
- Get as per taste Salt
Green chutney is probably the most favourite Indian accompaniment. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and. Mint Coriander Chutney is a very easy recipe made with only a few ingredients.
Steps to make Mint and coriander chutney:
- Firstly,in a mixer jar add mint and coriander leaves,add little water and grind to a paste.
- Now add all the above mentioned ingredients to the ground mint paste,and grind it again.
- Now the chutney is ready to serve it goes well with Dosa and paddu.
The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal …. Lemon juice preserves green color in the chutney. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Coriander Mint Chutney or Dhaniya Pudina Chutney is an easy, delicious and flavourful accompaniment that goes well with almost every Indian snack.
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