Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gajjar peda carrot fudge. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gajjar Peda Carrot fudge is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Gajjar Peda Carrot fudge is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gajjar peda carrot fudge using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gajjar Peda
Carrot fudge:
- Make ready 1 cup grated carrots
- Prepare 2 tablespoon ghee
- Get 1 cup milk powder
- Take 3/4 cup milk
- Prepare 1/4 teaspoon salt
- Prepare 3 tablespoon sugar
- Get 2 tablespoon chopped nuts (almonds and pistachios) optional
- Take 3 tablespoon cashew coarsely ground
Instructions to make Gajjar Peda
Carrot fudge:
- In a pan add 1 tablespoon ghee and sauté the grated carrots for 2 to 3 minutes. Add 1 cup milk powder and mixed nuts and add 3/4 cup of milk and cook for another 3 minutes. Keep stirring the mixture.
- Now add sugar and cook until dissolved. Add coarsely ground cashews and keep stirring until it forms a lump. Add 1 tablespoon of ghee and stir and remove in a plate to cool the mixture for about 10 minutes. Once cool make small balls and give them shape and garnish with almonds.
So that’s going to wrap this up with this special food gajjar peda carrot fudge recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
