Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot and prunes stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today's recipe is Khoresht Haveej, a Persian stew that is made with carrots and prunes. Pork stew with carrots and prunes. Meat with prunes and red sweet peppers.
Carrot and prunes stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Carrot and prunes stew is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot and prunes stew using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and prunes stew:
- Prepare 2 large carrots, spiralized or grated
- Make ready 1 lamb shank
- Prepare Handful dried prunes
- Take 2 medium onions, finely sliced
- Prepare 1 lime or lemon juice
- Prepare 1/2 tsp turmeric
- Prepare 2 tbsp Persian saffron water
- Take Vegetable oil
Ten minutes before serving, add the chickpeas to the pork and prepare the couscous according to. And with the help of some stewed carrots, they can be vegetarian, too. Then, heat a little oil in a medium saucepan, and when ready, add minced garlic and onion. Add the carrots and your favorite barbecue sauce, homemade or from a jar.
Instructions to make Carrot and prunes stew:
- Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden.
- Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown.
- In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender. - - Once meat is cooked, add fried onion, carrots, prunes, turmeric, saffron water, season with salt and pepper, squeeze over the lime juice and add 1 cup boiling water. Gently stir all ingredients.
- Cover the pot with a lid and simmer for 20 minutes.
- Serve with steamed rice.
So today we are going to be making carrot stew. Note: You can adjust the stew to your taste. Prunes make it sweet; apricots add tartness. If possible, toast and grind your own coriander and cumin seeds for the best flavor. Tunisian Chickpea Stew with carrots & tops, turmeric, kale and "quick" harissa sauce- keep it vegan or add yogurt, for a delicious, healthy one-pot meal.
So that’s going to wrap this up for this special food carrot and prunes stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
