Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach, carrot and plain puris. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach puree can also be added to different hot snacks to give it a vibrant green color like done in the South Indian Spinach Roti. Our staple diet includes rotis and plain rotis become too boring to have day in and day out. Contrasting shades of carrot and greens in an off-white background make the.
Spinach, carrot and plain puris is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spinach, carrot and plain puris is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach, carrot and plain puris using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach, carrot and plain puris:
- Get 3 cup wheat flour
- Get 3 tablespoon oil
- Prepare Water
- Prepare 1/2 cup spinach pureed
- Take 1/2 cup boiled carrot pureed
- Get to taste Salt
- Get Green chilli, garlic and ginger paste
- Prepare 1/2 teaspoon turmeric
You can also serve them with afternoon tea or. Carrot and spinach pilau rice is infused with ginger and cumin, with a method that gives perfect results every time. Top tip for making Carrot and spinach pilau. When it comes to reheating this rice makes sure it's piping hot before serving.
Instructions to make Spinach, carrot and plain puris:
- In a bowl take one bowl of flour and add salt to taste and 1 tablespoon oil and make a dough for plain puri
- In another bowl add flour, turmeric, salt, 1 tablespoon oil and carrot puree and make dough
- Lastly in a bowl take one bowl of flour, salt to taste and add green chilli, garlic and ginger paste and oil and make a dough using spinach puree
- Make small puris of all three different dough and deep fry them
Palak Puri or Spinach Poori is a variation of the traditional Indian tiffin. Spinach puree is mixed with whole wheat flour and then deep fried. This puffed bread variety is enjoyed by kids and they would happily enjoy the vegetable sneaked in. It goes well with chutney, pickle, aloo or chole. All Reviews for Spinach and Carrot Quiche.
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