Carrot and Coconut Soup with Ginger, Chilli and Coriander
Carrot and Coconut Soup with Ginger, Chilli and Coriander

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, carrot and coconut soup with ginger, chilli and coriander. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carrot and Coconut Soup with Ginger, Chilli and Coriander is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Carrot and Coconut Soup with Ginger, Chilli and Coriander is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have carrot and coconut soup with ginger, chilli and coriander using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:
  1. Take 35 g red split lentils
  2. Get 20 g ginger, sliced in 2 mm “coins” along the lines on the skin
  3. Make ready 1/2 fresh green cayenne chilli with seeds still in it
  4. Get 400 g carrots, cut into chunks
  5. Get 1 small onion, approx 80 g, peeled and cut in half
  6. Take 1 tsp coconut oil or olive oil
  7. Prepare 200 g coconut cream
  8. Take Water
  9. Prepare 3 sprigs fresh coriander with stems (and roots if still attached)
  10. Get 1/2 tsp Salt
Instructions to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:
  1. Grind lentils, ginger and chilli 30 seconds/Speed 9.
  2. Add and chop carrots, onion, coconut oil and coconut cream 5 seconds/Speed 4.
  3. Add water up to the 1.5 litre mark on the inside of the TM bowl. Cook 15 minutes/100C/Speed 1.
  4. Add salt and coriander. Blend 1 minute/Speed 10.
  5. Tip: If you have some fresh or frozen Green Chilli and Coriander Paste cubes in your freezer, use 1 frozen cube or 1 rounded tsp fresh paste instead of the fresh chilli and coriander. The recipe for this wonderful paste is in “Fast and Easy Indian Cooking”, available from UK Thermomix.

So that’s going to wrap it up for this special food carrot and coconut soup with ginger, chilli and coriander recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!