Carrot and walnut cake (vegan)
Carrot and walnut cake (vegan)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot and walnut cake (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot and walnut cake (vegan) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Carrot and walnut cake (vegan) is something that I’ve loved my whole life.

Deliciously moist vegan carrot cake cupcakes topped with orange cream frosting and orange zest. Well these guys taste pretty wholesome! With the walnuts and the orange zest and all that carrot goodness, these definitely give you that wholesome muffin vibe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot and walnut cake (vegan):
  1. Prepare 1/2 cup extra virgin olive oil
  2. Take 1/2 cup coconut sugar
  3. Take 1/2 cup apple sauce
  4. Take 1 cup spelt flour
  5. Take 1 tsp bicarbonate of soda
  6. Prepare 1 tsp baking powder
  7. Get 1 tsp ground cinnamon
  8. Make ready 1 tsp ground cloves
  9. Prepare 1 tsp ground cardamom
  10. Get 1/2 tsp salt
  11. Make ready 250 g carrots, grated - usually 4-5 carrots but of course depends on size
  12. Take 1/2 cup walnuts
  13. Make ready baked in a 450g / 1lb cake tin

However, if you don't have access to vegan cream cheese then you can make your own or use whipped coconut cream. What makes this cake healthier than the rest is the use of olive. This moist, perfectly spiced vegan carrot cake recipe is SO delicious and easy to make! Top it with vegan cream cheese frosting or enjoy it on its own.

Steps to make Carrot and walnut cake (vegan):
  1. Preheat oven to 190C. Line the tin with baking paper.
  2. In a bowl mix the oil, sugar and apple sauce.
  3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
  4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
  5. Add the walnuts and carrots and mix again.
  6. Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
  7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋

I make this vegan carrot cake recipe for Jack's birthday each year. Moist, cinnamon-spiced, and slathered in frosting, it's perfect for celebrations. This simple vegan cake recipe calls for just a few basic ingredients. Sweet and flavorful, it will become your go-to carrot cake recipe for years to come. If desired, you can add raisins, pineapple, or crushed walnuts to the batter.

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