Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simmered daikon, carrot & pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Simmered Daikon, Carrot & Pork is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simmered Daikon, Carrot & Pork is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have simmered daikon, carrot & pork using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Daikon, Carrot & Pork:
- Make ready 300-400 g Daikon
- Make ready 2 Carrots
- Prepare 1 small piece Ginger *sliced into fine strips
- Get Water *enough to cover vegetables
- Get 400-500 g Pork *I used Scotch fillets
- Get 2 tablespoons Sugar
- Prepare 4 tablespoons Soy Sauce
- Make ready 2 tablespoons Mirin
- Take 1 teaspoon Sesame Oil *for flavour
Instructions to make Simmered Daikon, Carrot & Pork:
- Remove skin & cut Daikon about 1-2cm thickness. Cut in half if large. Cut Carrots and Pork into chunky pieces.
- Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover. Bring to the boil over high heat and reduce the heat to simmer for 10 minutes.
- Add seasoning ingredients and Pork, and bring back to the boil. Reduce the heat to low, cover with lid and simmer for 20 minutes.
- Remove the lid and cook over medium heat until the liquid is almost gone.
So that’s going to wrap this up with this special food simmered daikon, carrot & pork recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
