Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy pork slaw taco. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy pork slaw taco is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy pork slaw taco is something that I have loved my whole life.
Pork Tacos with Slaw and Spicy Pepitas. For a crowd pleasing meal, make spicy pork tacos with red cabbage slaw. This dish is not only delicious, but also fast and easy to prepare using ground pork.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy pork slaw taco using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy pork slaw taco:
- Get 1 lb pork
- Prepare 6 radishes
- Make ready 2 cucumbers
- Make ready 2 jalapeno peppers
- Prepare red cabbage
- Get sriracha
- Get mayo
- Take street taco shells
- Make ready salt
- Prepare pepper
- Prepare cayenne pepper
- Take cumin
- Get turmeric
- Make ready garlic
- Make ready fresh cilantro
This recipe has an Asian accent. The pork is cooked in coconut palm sugar, ginger Served on a corn tortilla and topped with crunchy spicy slaw, the combo of rich, melt-in-your-mouth, slightly sweet pork with crisp. Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the tacos.
Steps to make Spicy pork slaw taco:
- Slow cook pork, seasoned with salt pepper cayenne pepper ground cumin garlic turmeric, with 1 cup water for 6 hours on low
- In a bowl, chop cabbage mix mayo, sriracha for slaw mixture half cup mayo sriracha chop up cucumbers radishes jalapeno finely
- Chop up pork or pull the pork take street taco shell put pork build sriracha slaw radishes then jalapeno then cucumbers drizzle little bit sriracha garnish cilantro
In these tacos, three components come together in delicious harmony: zesty Mexican-spiced pork, sweet roasted onion, and tangy slaw. We're serving the tacos with a seasonal side of butternut squash—sliced and roasted skin-on. Taco night is always a hit, and it will be even better wit this spicy taco and slaw. To marinate the spicy pork, slice partially frozen pork butt as thinly as possible. Add spicy pork marinade, mixing well by hand and making sure all pieces get coated.
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