Raw carrot cake bites
Raw carrot cake bites

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, raw carrot cake bites. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an.

Raw carrot cake bites is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Raw carrot cake bites is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook raw carrot cake bites using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raw carrot cake bites:
  1. Take 35 g porridge oats
  2. Prepare 35 g Medjool dates, stones removed, lightly chopped (2)
  3. Take 35 g raisins
  4. Make ready 30 g desiccated coconut
  5. Take 50 g carrot, grated
  6. Make ready Pinch salt
  7. Make ready 1/4 tsp cinnamon
  8. Take 1/8 tsp ground ginger
  9. Make ready 10 rasps of nutmeg
  10. Make ready 1 tsp maple syrup
  11. Make ready (Extra few tablespoons of coconut for rolling the balls in if desired)

Today we are going to explore the world of RAW desserts. These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet.

Steps to make Raw carrot cake bites:
  1. Place all the ingredients in a food processor.
  2. Blitz together until the mixture starts to form a large ball.
  3. Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
  4. If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
  5. Chill them in the fridge until you are ready to eat!

I created these carrot cake bites not only for spring, but as something quick and easy you can whip up for celebrations like Easter, birthday parties. Imagine your favorite slice of carrot cake in one little bite that you can enjoy guilt-free. You have just found that recipe. Made with simple all-natural ingredients, these energy bites are sugar-free and they taste just like carrot cake. Prep these in a big batch and you'll be set for snacking for the week.

So that’s going to wrap it up for this exceptional food raw carrot cake bites recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!