Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk gratin - use the macaroni as-is. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Milk Gratin - Use the Macaroni As-Is is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Milk Gratin - Use the Macaroni As-Is is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:
- Prepare Onion
- Prepare Potato
- Prepare Macaroni
- Get Seafood, etc
- Make ready Flour
- Make ready Milk
- Get Water
- Get Salt
- Prepare shakes Pepper
- Take Butter
- Prepare Broccoli
- Make ready Addition (Step 4): Chicken soup stock, consomme, etc
Instructions to make Milk Gratin - Use the Macaroni As-Is:
- Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
- Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
- Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
- Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
- I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.
So that is going to wrap this up for this special food milk gratin - use the macaroni as-is recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!