Caramel Bread Pudding
Caramel Bread Pudding

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel bread pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.

Caramel Bread Pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Caramel Bread Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel bread pudding using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Caramel Bread Pudding:
  1. Take 1/2 cup sugar
  2. Take 8 Bread slices
  3. Prepare 4 tbs custard powder
  4. Prepare 1 cup grated coconut
  5. Get 2 drop vanilla flavor

Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads.

Steps to make Caramel Bread Pudding:
  1. In a pan melt sugar on medium heat until golden brown
  2. Pour into a pan
  3. Mix 100ml of milk into custard powder
  4. Cut the bread edges, grind in grinder
  5. Add milk in the pot, boil for 2 minutes, add the custard paste
  6. Cook for 3 minutes, remove from the heat
  7. Add bread crumbs, coconut and vanilla flavor mix well
  8. Pour the batter in caramel pan and steam for 40 minutes
  9. Cool in the refrigerator for atleast 4 hours
  10. Enjoy

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed.

So that is going to wrap it up for this exceptional food caramel bread pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!