My Chilli, Salt & Peppered Beef Burger in a Bun. πŸ˜‰
My Chilli, Salt & Peppered Beef Burger in a Bun. πŸ˜‰

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, my chilli, salt & peppered beef burger in a bun. πŸ˜‰. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Chilli, Salt & Peppered Beef Burger in a Bun. πŸ˜‰ is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Chilli, Salt & Peppered Beef Burger in a Bun. πŸ˜‰ is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my chilli, salt & peppered beef burger in a bun. πŸ˜‰ using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli, Salt & Peppered Beef Burger in a Bun. πŸ˜‰:
  1. Take 1 large Beef Burger
  2. Prepare 1 tsp chilli oil
  3. Make ready 1 Brioche bun or Seeded bun
  4. Get 1 tbls chopped Onion
  5. Make ready 1/2 tsp dried chilli
  6. Make ready 1/2 Chopped Chilli Pepper
Steps to make My Chilli, Salt & Peppered Beef Burger in a Bun. πŸ˜‰:
  1. Heat up the oil and add the Beef burger coke on both sides 3 minutes each side. Next add the chilli peppers, diced onion and dried chilli. Cook together turning the burger over for 2 minutes.
  2. Add the Peppered mixed lettuce to the bottom of the bun. Add Sriracha sauce and mayonnaise to the top bun.
  3. When cooked add the burger on the bun and all the onion and peppers on top.
  4. Add the top bun with sauce on top and Enjoy with Some chips or salad or both. On it's own for Lunch.

So that’s going to wrap this up with this special food my chilli, salt & peppered beef burger in a bun. πŸ˜‰ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!