Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetarian carrot sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetarian Carrot Sabzi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegetarian Carrot Sabzi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian carrot sabzi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Carrot Sabzi:
- Make ready 2 table spoon olive/sunflower oil
- Make ready 1/2 teaspoon sesame seeds
- Take 1/2 teaspoon cumin seeds
- Make ready 2-3 green chillies, finely chopped
- Prepare Curry leaves(optional)
- Get 1/4 teaspoon Turmeric powder
- Make ready 1 medium sized onion, finely chopped
- Prepare 2-3 carrots, finely chopped
- Prepare 1 tablespoon Tamarind pulp
- Prepare Coriander leaves, finely chopped
- Get Salt
Instructions to make Vegetarian Carrot Sabzi:
- Heat oil in a pan, add cumin and sesame seeds and let their color change.
- Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color.
- Add Turmeric powder, carrots, salt and mix well.
- Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough.
- Serve hot with chapatis and rice, garnished with the coriander leaves.
So that is going to wrap this up with this exceptional food vegetarian carrot sabzi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
