Baked carrot fritters with carrot tops - vegan
Baked carrot fritters with carrot tops - vegan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked carrot fritters with carrot tops - vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked carrot fritters with carrot tops - vegan is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked carrot fritters with carrot tops - vegan is something that I have loved my entire life. They’re nice and they look wonderful.

These Curried Carrot Fritters are extremely easy to make. If you have a food processor be sure to utilize the grating attachment as it makes light work of preparing all of the vegetables. Once everything is grated and chopped it's just a case of combining with the chickpea flour, flax, spices and a drop of.

To begin with this recipe, we must prepare a few components. You can cook baked carrot fritters with carrot tops - vegan using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked carrot fritters with carrot tops - vegan:
  1. Take 1 cup grated carrot
  2. Take 1 medium onion, finely chopped or grated
  3. Take 1 clove garlic, peeled and crushed
  4. Get 1/2 cup carrot tops, finely chopped
  5. Make ready 1 cup chickpea (besan or gram) flour
  6. Get 1/2 tsp salt
  7. Get 1 tbsp ground flaxseed
  8. Take 1/2 tsp ground ginger
  9. Get 1/2 tsp cumin seeds
  10. Prepare 1/2 tsp fennel seeds
  11. Take Pinch chilli flakes
  12. Get 1/4 cup water

Can you believe it, they don't have a drop of oil in them, and they turned out Top them with a dollop of guacamole and sriracha. My husband was a bit skeptical when I told him that I didn't use oil, but after one bite he was sold. These carrot fritters taste great topped with some plain greek yogurt (or coconut yogurt for dairy-free or vegan) and a squeeze of lemon juice. These curried carrot fritters are a recipe I'll be making again and again!

Instructions to make Baked carrot fritters with carrot tops - vegan:
  1. Preheat the oven to 200C.
  2. Put the carrot, onion, garlic and carrot tops in a bowl and mix.
  3. Add all the spices and mix well.
  4. Add the flour and mix well. Gradually add the water and combine. The easiest way is to use your hands.
  5. Bring the mix together into a ball. Let it sit for 10 or so minutes.
  6. Shape into balls. About 1/3 cup in size. And lay out on a lined baking tray. Flatten each ball so they are about 1.5 cm thick.
  7. Bake for about 25-30 mins. Turn them over halfway through.
  8. Enjoy 😋

I see a lot of bloggers saying that they make recipe X every week. I feel like they must have time-turner devices like Hermione from Harry Potter to have so many recipes in their weekly rotation, but maybe I'm just jealous because. Process chickpeas and add to the bowl. Make the turkish spice The spices definitely brought these over the top. Made a quick and easy sauce out of vegan mayo These fritters look wonderful.

So that’s going to wrap it up with this exceptional food baked carrot fritters with carrot tops - vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!