Carrot top and red lentil dal - vegan
Carrot top and red lentil dal - vegan

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot top and red lentil dal - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Dal is the perfect plant-based Indian meal! Rich, fragrant, and packed with protein for a meal you can feel good about. Dal (sometimes spelled 'dhal', 'dahl' or 'daal') is one of my very favorite Indian dishes because of how quickly it is made.

Carrot top and red lentil dal - vegan is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Carrot top and red lentil dal - vegan is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot top and red lentil dal - vegan:
  1. Take 1 tbsp olive oil or coconut oil
  2. Take 1 tsp cumin seeds
  3. Make ready 2 cloves garlic, peeled and crushed
  4. Make ready 2 cm chunk of ginger, peeled and grated
  5. Make ready 1 cup red lentils, rinsed well
  6. Take 1 cup carrot tops, chopped well
  7. Get 1/2 tsp ground turmeric
  8. Take Generous pinch of salt
  9. Get Generous pinch of chilli flakes
  10. Get 3 cups water
  11. Take 1/4 tsp garam masala
  12. Get Juice of 1/2 lemon

This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful. When you want something super healthy and high in protein that still easily fits into the realm of comfort food, then you want some lentil dal. Carrot & Lentil Curry Recipe - Indian vegan #howtocook #vegan #vegetarianrecipes Dal - Very simple and healthy great for people on diets. This red lentil recipe has a very traditional texture, the lentils are mushy but still intact.

Instructions to make Carrot top and red lentil dal - vegan:
  1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
  2. Add the garlic and ginger. Sauté for 5-10 mins.
  3. Add the lentils, carrot tops, turmeric, salt and chilli.
  4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
  5. When it’s ready, stir through the lemon juice and enjoy 😋

This is served as-is, or use it as the base for vegan soups. Then, whenever you have some leftover grains and a few wilting vegetables in your crisper drawer, defrost one of your frozen containers of dal and heat it. How to make Red Lentil Dal. For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click the "jump to recipe" button at the top of the This red lentil dal recipe is perfect for when you want something fresh, cozy, healthy and yummy on the table pretty fast. This gloriously golden vegan red lentil dal is the ultimate in comfort food.

So that is going to wrap it up with this exceptional food carrot top and red lentil dal - vegan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!