Coriander carrots and peas - vegan
Coriander carrots and peas - vegan

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coriander carrots and peas - vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coriander carrots and peas - vegan is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Coriander carrots and peas - vegan is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook coriander carrots and peas - vegan using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coriander carrots and peas - vegan:
  1. Take 1 tbsp olive oil
  2. Prepare 1 tsp cumin seeds
  3. Get 3-4 carrots diced
  4. Take 80 g peas, frozen or fresh - if fresh, parboil for a few minutes first
  5. Make ready 1 tsp ground coriander
  6. Get Generous pinch turmeric
  7. Prepare Generous pinch salt
  8. Prepare Generous pinch chilli flakes
  9. Make ready Fresh coriander

These delicious, vegan creamed peas and carrots are the perfect side-dish, loved by children and adults alike. Creamy vegetables go very well with mashed potatoes and can be also enjoyed for lunch or dinner. The recipe is quick and easy to make, plant-based, and gluten-free! Vegan Food Blog with Healthy and Flavorful Vegan Recipes.

Instructions to make Coriander carrots and peas - vegan:
  1. Heat oil in a pan on medium heat. Add the cumin seeds. Sauté for a minute.
  2. Add the carrots and peas. Sauté for 3 mins.
  3. Add ground spices. Sauté for a minute.
  4. Add 2-3 tbsp water and cook til vegetables are tender.
  5. Sprinkle with fresh coriander and enjoy 😋

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