Stir Fried Casim, Carrots and Eggs
Stir Fried Casim, Carrots and Eggs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fried casim, carrots and eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stir Fried Casim, Carrots and Eggs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stir Fried Casim, Carrots and Eggs is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have stir fried casim, carrots and eggs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Casim, Carrots and Eggs:
  1. Make ready 2 carrots, shred
  2. Get 2 handfull of casim, slicr thinly
  3. Get 3 eggs
  4. Take 3 garlics, smashed and chopped thinly
  5. Get Oil for frying
  6. Prepare Salt
  7. Take Pepper
  8. Prepare Chicken powder
  9. Get Some water
Steps to make Stir Fried Casim, Carrots and Eggs:
  1. Add the oil in a pan. Crack the eggs and make a scramble.
  2. Set to the side of the pan. Add the mince garlics and stir until combined with the eggs.
  3. Add the water, then add the seasonings. Taste test.
  4. Add all the veggies. Stir until everything is combined and cooked.
  5. Turn off the heat and serve.

So that is going to wrap this up with this exceptional food stir fried casim, carrots and eggs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!