Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my celeriac, onion + carrot soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Celeriac, Onion + Carrot Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My Celeriac, Onion + Carrot Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook my celeriac, onion + carrot soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Celeriac, Onion + Carrot Soup:
- Prepare 1/2 of whole Celeriac
- Make ready 1 Medium onion Chopped
- Make ready 2 Carrots chopped
- Take 1/2 tsp Corriander seeds crushed
- Make ready 1/2 tsp Dried Basil
- Make ready Some fresh Basil for the finish
- Make ready 1/2 Grinded Red Peppers
- Get 1/2 tsp Salt
- Get 1/2 tsp Tumeric
- Take 1 tsp Kasuri Methi (optional) this herb adds extra flavour to
Steps to make My Celeriac, Onion + Carrot Soup:
- Ingredients.
- 2 dried veg to crumble in 1+1/2 pints water and mix. Add to the heat then add all the ingredients. Add the kasuri Methi
- Boil then simmer for 30 minutes. Add to a blender and blend until there is no lumpy veg left. You may need 1/2 cup boiled water to top up if its too thick.
- Add to serving bowls and add fresh Basil and some tasty seeds for the dressing.
So that is going to wrap this up for this special food my celeriac, onion + carrot soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
