Caramel Mango Bread Pudding (eggless)
Caramel Mango Bread Pudding (eggless)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel mango bread pudding (eggless). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Caramel Mango Bread Pudding (eggless) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Caramel Mango Bread Pudding (eggless) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook caramel mango bread pudding (eggless) using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Mango Bread Pudding (eggless):
  1. Get chopped mango
  2. Get bread slices
  3. Prepare sugar
  4. Take milk
  5. Take custard powder
  6. Make ready water

You can even make it classic, eggless, vegan or healthy by simply switching an ingredient. Of course, chocolate was my favorite while my brother loved the vanilla and my sister loved her caramel. Mango pudding, an eggless mango dessert recipe made with mango puree, agar agar or china grass, milk & sugar. How to make mango pudding, easy & best dessert.

Instructions to make Caramel Mango Bread Pudding (eggless):
  1. Heat a nonstick pan add 4 tbsp sugar & prepare caramel on medium flame.
  2. Stir continuously, transfer it in 5" cake tin, spread evenly. Keep the tin aside.
  3. Transfer chopped mango in a grinder & make a puree.
  4. Take bread slices & remove edges with knife, transfer in a jar & make coarse powder.
  5. Heat a pan add milk, sugar, give it a good mix, when sugar dissolve off the flame & add mango puree.mix it well
  6. In other bowl mix custard powder & water, Switch on flame add this in milk, stir continuously.
  7. Cook this custard till it thickens. Keep flame between low to medium.
  8. Gently add a little bread powder mix well, then again add & mix.this will take 10 to 12 minutes.
  9. Transfer this immediately to the cake tin, spread evenly, tap to remove bubbles, cover with aluminium foil.
  10. Boil some water in a wok, keep stand in it, place the tin on stand. Cover with lid cook on medium flame for 15 to 20 minutes.
  11. Remove the lid & bring this to room temperature.
  12. Refrigerate for 2 to 3 hrs.
  13. Remove the foil,flip it on plate, tap the tin & demould the pudding.
  14. Caramel Mango Bread Pudding is ready. Cut & serve it

Fifth in the series if a Mangolicious twist to the traditional caramel pudding. Made using bread with a hint of fresh mangoes makes this different and. Mango Pudding recipe with video and step wise photos. Do not deep freeze the pudding. Delicious and such a easy pudding which taste so yummy.

So that is going to wrap this up for this special food caramel mango bread pudding (eggless) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!