Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green chillies garlic coriander thecha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A delectably spicy combo of green chillies, garlic, peanuts and coriander, the Green Chilli. Thecha or kharda is an authentic maharashtrian recipe of dry green chilly or red chilly garlic chutney.it is served with jawari (sorghum)or bajra bhakri (roti). It an extra spicy dry chilly raw garlic chutney which is loved by every maharashtrians.
Green chillies garlic coriander thecha is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Green chillies garlic coriander thecha is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green chillies garlic coriander thecha using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green chillies garlic coriander thecha:
- Make ready 10-15 green chillies
- Take 9-10 garlic cloves
- Make ready Handful coriander leaves
- Prepare as needed Oil
- Take to taste Salt
- Take 2 tsp Lemon juice
The famous Maharashtrian accompaniment is ideally made with a combination of green chillies, garlic, peanuts and coriander. Green chilli chutney is a chutney made using lots of green chillies and garlic cloves cooked and blended together with some tangy flavor of tamarind Green chilli chutney is also called as mirchi thecha across maharashtra…and into this chutney peanuts are also added in maharashtrian region… Find Green Chilli Chutney Thecha Garliclasun Chutney stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. KEY INGREDIENTS The Green Chilley Thecha are good sources of important vitamins like A, B, C.
Steps to make Green chillies garlic coriander thecha:
- Roast the green chillies directly on flame. Side by side, in very little oil roast the cleaned, washed and roughly chopped coriander leaves for about a minute.
- Remove the oil roasted coriander leaves. In the same kadhai, add very little oil and roast the flame roasted green chillies for a minute.
- Now add the garlic cloves and and roast for only half a minute and turn off the gas.
- Now coarsely grind these ingredients after adding salt to taste. You can grind them in a mixture grinder or in stone pestle
- Heat a big spoon of oil in the kadhai. When hot, add small mustard seeds and asafoetida. When mustard seeds are crackling, turn off the flame and add the thecha. Remember we have to just temper the thecha and not cook it. Mix well. Add juice of half a lemon. Thecha is ready to eat.
- Remember to use a mix of dark green and light green chillies. You can store it in the refrigerator for about a week.
They keep destroying the harmful cholesterol, it also aids cardiovascular health. Hot, spicy, tangy and sweet green chili juice in a glass isolated. Group of Indian Chutneys includes coconut, Peanut, green and red chilly, garlic and pudina served in small square shape bowls. selective focus. Thecha Thecha (Sautéed Garlic & Green Chillies Dry Condiment) Thecha is an extremely hot and spicy chutney made with green chillies, garlic, raw peanuts and coriander leaves. Garlic Chutney, Chutney Recipes, Indian Food Recipes, Food To Make, Spicy, Powder, Beans, Coconut, Chutneys.
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