Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kombu carrot & shiitake ‘nimono’. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kombu Carrot & Shiitake ‘Nimono’ is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kombu Carrot & Shiitake ‘Nimono’ is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kombu carrot & shiitake ‘nimono’ using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kombu Carrot & Shiitake ‘Nimono’:
- Prepare 20 g Dry Shredded ‘Kombu’ (Kelp)
- Make ready 1 small piece Ginger *sliced into fine strips
- Take 1 Carrot *sliced into strips
- Take 20 g Dry Sliced Shiitake *OR some Fresh Shiitake, sliced
- Take 1/2 tablespoon Sesame Oil
- Get 1/2 cup Water
- Get 1/4 teaspoon Dashi Powder
- Make ready 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Mirin
Steps to make Kombu Carrot & Shiitake ‘Nimono’:
- Soak Dry Shredded ‘Kombu’ (Kelp) & Dry Sliced Shiitake in cold water for 10 minutes or until soft, drain, wash well and drain again.
- Heat Sesame Oil in a saucepan over medium heat, add ‘Kombu’, Shiitake, Ginger and Carrot, and cook for 1-2 minutes.
- Add Water, Dashi Powder, Soy Sauce and Mirin, and stir to combine. Lower the heat, cover with lid and cook for 2-3 minutes.
- Remover the lid, then cook, occasionally stirring, until the sauce is gone.
So that’s going to wrap it up for this exceptional food kombu carrot & shiitake ‘nimono’ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
