Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ‘kimpira’ carrot & black fungus. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
‘Kimpira’ Carrot & Black Fungus is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. ‘Kimpira’ Carrot & Black Fungus is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ‘kimpira’ carrot & black fungus using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kimpira’ Carrot & Black Fungus:
- Get 2 large Carrots
- Get 10 Dry Black Fungus
- Get 1 tablespoon Canola Oil
- Get 1/2 teaspoon Sesame Oil
- Make ready 1 teaspoon Sugar
- Make ready 2 tablespoons Soy Sauce
- Prepare 1/8 teaspoon Chilli Flakes
- Get Toasted Sesame Seeds
Instructions to make ‘Kimpira’ Carrot & Black Fungus:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips. Slice Carrots also into thin strips.
- Heat Oil in a frying pan over hight heat, cook Carrot and Black Fungus until it stared softening. Add Soy Sauce, Sugar and Chilli Flakes, and quickly combine. DO NOT cook too long as the carrot should retain the crunchiness.
- Sprinkle some Toasted Sesame Seeds on top.
So that is going to wrap this up with this special food ‘kimpira’ carrot & black fungus recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
