Carrot Chutney
Carrot Chutney

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

I make carrot chutney when I have surplus carrots. This chutney pairs well with most Indian breakfasts and even with roti or chapathi. It can be had with plain rice as well if made to a thicker..carrot chutney recipe. it includes recipes like dahi chutney, coconut chutney, red chutney, green chutney, schezwan chutney, peanut chutney, mango chutney and ginger chutney recipe. further, i.

Carrot Chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Carrot Chutney is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot chutney using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Chutney:
  1. Make ready 1 . Carrot - 3 cut into pieces
  2. Take 2 . Urad dal - 2 tsp
  3. Take 3 . Channa dal - 1 tbsp
  4. Take 4 . Red chilli - 3
  5. Take 5 . Ginger - small piece
  6. Make ready 6 . Tamarind - small
  7. Get 7 . Salt - as needed
  8. Take 8 . Oil - 1 tsp
  9. Get To temper:
  10. Make ready 1 . Oil - 1 tsp
  11. Get 2 . Mustard - 1/4 tsp
  12. Prepare 3 . Urid dal - 1/4 tsp
  13. Prepare 4 . Curry leaves - bit

Carrot chutney is a healthy and nutritious side dish for idli or dosa. Carrot chutney not only looks appealing to our eyes, it has carrot hidden in it and makes it more healthy to consume too. Carrot Chutney is very simple, easy to make and very healthy. You can use this chutney even as a sandwich spread.

Instructions to make Carrot Chutney:
    1. heat a tsp of oil in pan add red chilli fry bit take and keep aside. In the remaining oil add urid dal and channa dal and fry till it changes colour drain and keep aside. - - 2. In same oil add ginger and carrot saute till carrot become soft. If you want sprinkle little water. - - 3. Let it cool for sometimes and grind into smooth and silky paste with fried dal, chilli and tamarind. Adjust salt. - - 4. Temper this with mustard, urid dal and curry leaves. - - 5. It goes well with idli and dosa.

I had it with millet vegetable rice (recipe coming soon). Easy Carrot Chutney that goes perfectly well with idli and dosa. Heat oil in a pan and add in the mustard seeds and dried red chillies. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients. It's spicy and sweet chutney which goes very well to Idli or Dosa.

So that is going to wrap this up with this exceptional food carrot chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!