Creamy Carrot Curd Rice
Creamy Carrot Curd Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy carrot curd rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrots with seasoned curd rice tastes too yum and also helps to maintain body temperature. Add carrots and coriander leaves if using. Then pour the tempering to the curd rice.

Creamy Carrot Curd Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Carrot Curd Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook creamy carrot curd rice using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Carrot Curd Rice:
  1. Take 1 . Rice - 1/2 cup
  2. Make ready 2 . Water - 1 1/2 cups
  3. Take 3 . Milk - 2 tbsp
  4. Take 4 . Thick curd - 1/4 cup
  5. Make ready 5 . Carrot - 1 Grated
  6. Take 6 . Salt - as needed
  7. Get To Temper:
  8. Take 1 . Oil - 1 tsp
  9. Get 2 . Mustard - 1/4 tsp
  10. Prepare 3 . Red chilli - 1
  11. Make ready 4 . Curry leaves - 1 string
  12. Take 5 . Hing - a pinch
  13. Take 6 . Coriander leaves - 1/4 tsp chopped

I have two variation of curd rice here. When reinforced with carrots and cucumber, the curd rice gets all the more pleasing for your stomach and taste buds because cucumber is considered one of the best vegetables for combating acidity. You will notice that the proportion of alkaline veggies is much more than the amount of rice in this. The process of making curd rice is pretty simple and straight forward.

Instructions to make Creamy Carrot Curd Rice:
    1. Wash the rice well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and carrot and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

First the rice is cooked with more water than you Some people also add in butter to their curd rice for that extra creaminess. However I generally keep it simple without the butter. After the yogurt is mixed with. Curd Rice Recipe with video and step by step photos. Curd Rice is a popular and tasty South Indian dish that is served with a south indian thali or meal. it is also known as thayir sadam or This curd rice recipe can be doubled or tripled.

So that is going to wrap it up with this special food creamy carrot curd rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!