Caramel Mango Bread Pudding (eggless)
Caramel Mango Bread Pudding (eggless)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caramel mango bread pudding (eggless). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel Mango Bread Pudding (eggless) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Caramel Mango Bread Pudding (eggless) is something which I’ve loved my whole life.

This video is about eggless mango caramel pudding. hope you like this video. please do like share and subscribe 🔔 my channel. Eggless Mango Bread Pudding Without Oven Hi everyone, Welcome to our channel Xperimental Kitchen.

To begin with this recipe, we must first prepare a few components. You can have caramel mango bread pudding (eggless) using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Caramel Mango Bread Pudding (eggless):
  1. Prepare 1/4 cup chopped mango
  2. Make ready 5 bread slices
  3. Get 4+6 tbsp sugar
  4. Make ready 1 cup+2tbsp milk
  5. Get 3 tbsp custard powder
  6. Prepare 1/4 cup water

You can even make it classic, eggless, vegan or healthy by simply switching an ingredient. Of course, chocolate was my favorite while my brother loved the vanilla and my sister loved her caramel. Mango pudding, an eggless mango dessert recipe made with mango puree, agar agar or china grass, milk & sugar. How to make mango pudding, easy & best dessert.

Instructions to make Caramel Mango Bread Pudding (eggless):
  1. Heat a nonstick pan add 4 tbsp sugar & prepare caramel on medium flame.
  2. Stir continuously, transfer it in 5" cake tin, spread evenly. Keep the tin aside.
  3. Transfer chopped mango in a grinder & make a puree.
  4. Take bread slices & remove edges with knife, transfer in a jar & make coarse powder.
  5. Heat a pan add milk, sugar, give it a good mix, when sugar dissolve off the flame & add mango puree.mix it well
  6. In other bowl mix custard powder & water, Switch on flame add this in milk, stir continuously.
  7. Cook this custard till it thickens. Keep flame between low to medium.
  8. Gently add a little bread powder mix well, then again add & mix.this will take 10 to 12 minutes.
  9. Transfer this immediately to the cake tin, spread evenly, tap to remove bubbles, cover with aluminium foil.
  10. Boil some water in a wok, keep stand in it, place the tin on stand. Cover with lid cook on medium flame for 15 to 20 minutes.
  11. Remove the lid & bring this to room temperature.
  12. Refrigerate for 2 to 3 hrs.
  13. Remove the foil,flip it on plate, tap the tin & demould the pudding.
  14. Caramel Mango Bread Pudding is ready. Cut & serve it

Fifth in the series if a Mangolicious twist to the traditional caramel pudding. Made using bread with a hint of fresh mangoes makes this different and. Mango Pudding recipe with video and step wise photos. Do not deep freeze the pudding. Delicious and such a easy pudding which taste so yummy.

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