Carrot, Halloumi and dill balls
Carrot, Halloumi and dill balls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot, halloumi and dill balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Try our halloumi balls recipe with carrots. This vegetarian balls recipe is an easy halloumi cheese fried balls recipe. Sabrina Ghayour says: combine it with carrot and dill, and deep fry.

Carrot, Halloumi and dill balls is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Carrot, Halloumi and dill balls is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have carrot, halloumi and dill balls using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot, Halloumi and dill balls:
  1. Take Vegetable oil for frying
  2. Make ready 2 large carrots, peeled and grated
  3. Get 250 g Halloumi, grated
  4. Get 1 egg
  5. Make ready 1 handful dill
  6. Prepare 4 tablespoon plain flour
  7. Take 2 teaspoons cumin seeds
  8. Prepare 1 teaspoon paprika
  9. Make ready Salt and pepper

Credo di aver provato almeno una ricetta di cibo fritto nei libri Starbooks (e non solo) in cui le ho trovate. Ma non è che io mi metta a friggere ogni giorno, diciamo che la mia linea è: poco ma buono :). Rarely do you see carrots fried, so here I've combined them with halloumi to make these crispy little balls - perfect with drinks or as part of a feast. Probably one of the best things to have ever happened to the humble carrot.

Instructions to make Carrot, Halloumi and dill balls:
  1. Put the grated Halloumi and egg in a large mixing bowl along with the rest of the dry ingredients.
  2. Add the egg and mix well
  3. Heat up the oil in a deep pot while rolling out the mixture into balls
  4. Carefully lower the balls into the hot oil and fry in batches for 2-3 minutes until golden brown
  5. Once golden brown transfer to a bowl lined with carton roll to remove excess oil
  6. Serve with salad or yogurt dip

The Best Halloumi Appetizers Recipes on Yummly Healthy Greek Appetizer Platter (healthy Appetizers), Grilled Halloumi + Watermelon Salad, Spiced Lamb Burgers With Halloumi And Cucumber Sauce. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination. At the same time, warm the pittas on the griddle or fire and then cut them open lengthways. Halloumi is a cheese, originally from Cyprus, that is made from both goats milk and sheep's milk.

So that’s going to wrap it up with this special food carrot, halloumi and dill balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!