Carrot and Daikon Miso Soup - vegan
Carrot and Daikon Miso Soup - vegan

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot and daikon miso soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot and Daikon Miso Soup - vegan is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Carrot and Daikon Miso Soup - vegan is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have carrot and daikon miso soup - vegan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Daikon Miso Soup - vegan:
  1. Prepare 1 tbsp sesame oil or neutral oil
  2. Get 3-4 Carrots, peeled and chopped
  3. Make ready Daikon - i used about 1/3 of a big daikon, peeled and chopped
  4. Prepare Gobo root - also known as burdock root, peeled and chopped;
  5. Prepare it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. When you’re ready, slice it into matchsticks or shave as if you’re sharpening a pencil
  6. Make ready small piece of kombu
  7. Make ready enough water to cover the vegetables
  8. Make ready Ginger - about a 5cm chunk, peeled and grated
  9. Get 1-2 tbsp white miso paste
  10. Take 1-2 spring onions, finely chopped
  11. Get some shichimi to serve - or salt, pepper and some chilli flakes
Instructions to make Carrot and Daikon Miso Soup - vegan:
  1. To show how much veg i used - i didn’t use quite all this chunk of daikon.
  2. Heat the oil in a pan (with a lid for later). Sauté the carrot, daikon and gobo for about 10 mins.
  3. Add enough water to cover the vegetables + the kombu. Bring to boil and then simmer (with the lid on) until the veg are tender.
  4. Remove the kombu.Add the ginger and miso. Mix well.
  5. Serve with spring onion and shichimi sprinkled on top. Enjoy 😋

So that is going to wrap it up with this exceptional food carrot and daikon miso soup - vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!