Carrot Shira-ae
Carrot Shira-ae

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot shira-ae. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shira-ae is a vegetable side dish mixed with mashed Tofu. Note: Shira ae is a traditional Japanese dish that normally uses a mortar and pestle-type of bowl that has ridges to help in the mixing process. Because not everyone will have this type of bowl.

Carrot Shira-ae is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Carrot Shira-ae is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot shira-ae using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Shira-ae:
  1. Take 1-2 carrots (depending on size)
  2. Take 1 tbsp soy sauce
  3. Make ready 0.5 tbsp mirin
  4. Make ready 150 g tofu
  5. Prepare 1 tsp miso
  6. Make ready 2 tsp sugar
  7. Get 1 tbsp roasted ground sesame seeds
  8. Get blanched mange tout (optional)

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Steps to make Carrot Shira-ae:
  1. Wrap the tofu in kitchen paper, place on a plate with another plate on top. Leave for 20-30 minutes to squeeze out excess water.
  2. Shred or julienne the carrot. Mix with soy sauce and mirin and cook in the microwave for 1 minute.
  3. Blend the tofu, miso, sugar, salt and ground sesame seeds in a bowl. Use food processor or blender if possible. Mix the tofu paste with carrot and thinly sliced mange tout (optional).

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