Carrot Cake
Carrot Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Carrot Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have carrot cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:
  1. Make ready 175 g brown sugar (unrefined cane sugar)
  2. Take 175 ml sunflower oil
  3. Make ready 3 large eggs (lightly beaten)
  4. Prepare 140 g carrots (grated)
  5. Make ready 80 g dried fruit (raisins/prunes/cranberry)
  6. Make ready zest of 1 orange (graded)
  7. Take 175 g self-raising flour
  8. Take 1 tsp baking soda
  9. Make ready 1 tsp ground cinnamon

Carrot Cake Recipe - How to Make Carrot Cake This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

Steps to make Carrot Cake:
  1. Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F).
  2. In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest.
  3. Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny.
  4. Pour the mixture into the prepared tin and bake for 40-45 minutes.
  5. Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar.

This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Grate the carrots on the small holes of a box grater. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This Carrot Cake is wonderfully moist, tender and easy to make!

So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!