Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot ginger dressing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Ginger Dressing is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Carrot Ginger Dressing is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot ginger dressing using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Ginger Dressing:
- Prepare Dressing :
- Make ready 1/3 cup extra virgin olive oil
- Prepare 1/3 cup rice vinegar
- Prepare 2 large carrots, peeled and roughly chopped
- Prepare 2 tablespoons peeled and roughly chopped fresh ginger
- Take 2 cloves garlic
- Get 2 tablespoons lime juice
- Get 1 tablespoon plus 1 teaspoon honey
- Prepare 11/2 teaspoons toasted sesame oil
- Make ready 1/4 teaspoon salt, more to taste
- Take Suggested side salad components
- Make ready Fresh greens of choice
- Take Red onion
- Prepare Cucumber
- Take Carrot
- Prepare Cherry tomatoes
- Take Coriander
Instructions to make Carrot Ginger Dressing:
- In a blender, combine all of the salad dressing ingredients as listed. Blend until completely smooth. Taste and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
- Serve over greens and any other ingredients you’d like.
- The dressing can be kept refrigerated, covered for 1 to 2 weeks.
So that’s going to wrap this up for this exceptional food carrot ginger dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!