Steamed Broken Wheat Upma with Carrot
Steamed Broken Wheat Upma with Carrot

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed broken wheat upma with carrot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed Broken Wheat Upma with Carrot is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Steamed Broken Wheat Upma with Carrot is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed broken wheat upma with carrot using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Broken Wheat Upma with Carrot:
  1. Prepare 1 . Broken wheat - 1 cup
  2. Take 2 . Yogurt - 1/2 cup
  3. Make ready 3 . Water - 1 cup
  4. Get 4 . Ginger - 1 inch Finely grated
  5. Take 5 . Green chilli - 1 chopped finely
  6. Take 6 . Carrot - 1 chopped finely
  7. Prepare 7 . Coriander - 2 tbsp chopped finely
  8. Take 8 . Salt - as needed
Instructions to make Steamed Broken Wheat Upma with Carrot:
  1. Roast broken wheat in empty kadai until aroma comes out. Keep stirring else wheat will get burnt. Transfer this to a bowl.
  2. Add yogurt and mix it. Add a cup of water and mix it thoroughly. Close with lid and let it sit for 30 minutes.
  3. Add grated ginger, green chilli, carrot, coriander to this. Add enough salt. Mix this thoroughly in the batter. Batter will be thick after 30 minutes.
  4. In steamer or idli cooker spread thin muslin cloth. Spread the batter over the cloth evenly. Close with lid and cook until done.
  5. In this method upma won't be sticky at all. It will be very fluffy and nice. This is completely oil free. If you want you can spread 1 tsp of ghee and serve.
  6. Serve with coconut chutney. Excellent breakfast recipe. My son loved this.

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