Tempered Carrot Raita
Tempered Carrot Raita

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tempered carrot raita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raitas are favorite side dish in India to enhance any meals taste. This raita is made by tempering shredded carrots and then mixing it with curd. The carrot raita is a tempered mix of whipped curd and grated carrot.

Tempered Carrot Raita is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tempered Carrot Raita is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tempered carrot raita using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tempered Carrot Raita:
  1. Take 1 . Carrot - 1 grated finely
  2. Get 2 . Yogurt - 1 cup
  3. Prepare 3 . Salt - as needed
  4. Take To Temper:
  5. Make ready 1 . Oil - 1 tsp
  6. Make ready 2 . Mustard - 1/2 tsp
  7. Make ready 3 . Cumin - 1/2 tsp
  8. Get 4 . Green chilli - 1 finely chopped
  9. Take 5 . Mint - 1 tbsp finely chopped
  10. Get 6 . Onion - 1 chopped finely

Carrot Tadka Raita Recipe is a healthy raita recipe with grated carrots that can be made in absolutely no time. Serve it along with parathas or flavoured rice and enjoy. Carrot Raita is very quick to make and goes very well with parathas,rotis or even biryani. Adding carrot to this Beetroot Carrot Raita enhances the vitamin A content of the raita and the careful use of spices gives a distinctive Indian feel to it.

Instructions to make Tempered Carrot Raita:
  1. Mix carrot, yogurt and salt in one bowl.
  2. Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
  3. Mix together and serve with any rice recipe.

Carrot Raita, Gajar Raita recipe is easy, healthy accompaniment for pulao, biryani Carrot raita is slightly few raita with carrot crunch and it's gets paired along any paratha or variety rice, pulao well. Carrot raita recipe - Easy and quick to make raita recipe made from yogurt, grated carrot and few spices. It goes perfect with pulao, biryani or on side with paratha. Carrot Raita - easy raita made with carrots, curd and coriander leaves which goes well with Temper the items given to temper in a small pan with oil until mustard seed cracks and urad dal turn brown. Carrot raita recipe is an Indian curd preparation which is very and spicy and.

So that is going to wrap it up for this special food tempered carrot raita recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!