Veg Pasta with Egg and flavoured bacon bits carrot chips + Dip
Veg Pasta with Egg and flavoured bacon bits carrot chips + Dip

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg pasta with egg and flavoured bacon bits carrot chips + dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Veg Pasta with Egg and flavoured bacon bits carrot chips + Dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Veg Pasta with Egg and flavoured bacon bits carrot chips + Dip is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have veg pasta with egg and flavoured bacon bits carrot chips + dip using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veg Pasta with Egg and flavoured bacon bits carrot chips + Dip:
  1. Prepare 1/2 Cup Wholewheat Pasta
  2. Make ready 2 Eggs hard Boiled
  3. Prepare 1 handful Spinach
  4. Prepare 1 small sweet pepper
  5. Take to taste Salt & Pepper
  6. Take 1 tbls Bacon flavoured bits
  7. Prepare 1 Carrot
  8. Get 1 courgette
  9. Prepare Salt for Carrot and courgette
  10. Take Sauce for a dip
Steps to make Veg Pasta with Egg and flavoured bacon bits carrot chips + Dip:
  1. Boil the Pasta when cooked and strained add to the dish next add the loose corn, next the sweet pepper.
  2. Then the spinach. Mix all in. Then add the eggs when cut in half. Then the bacon bits on top.
  3. Add some shallow fried carrot sticks + Courgette shallow fried too. Also a dip of your choice.

So that is going to wrap it up with this exceptional food veg pasta with egg and flavoured bacon bits carrot chips + dip recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!