Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braised beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Braised Beef is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Braised Beef is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised beef using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised Beef:
- Prepare 800 g skirt of beef or braising steak
- Take 50 g plain flour
- Take 8 shallots, peeled
- Make ready 1 clove garlic, chooped
- Take 1 tbsp sherry vinegar
- Prepare 200 ml red wine
- Take 1 bay leaf
- Make ready 2 star anise
- Prepare 1/2 litre beef stock
- Take 1 tbsp tomato puree
- Take 4 large mushrooms
- Prepare 200 g carrots
- Prepare 1 kg potatoes
- Make ready 25 g butter
- Get 50 ml milk
Instructions to make Braised Beef:
- Preheat oven to 150C/300F
- Put flour in shallow dish with salt and pepper. Dredge the meat with the flour
- Heat the oil and fry steak until brown on all sides
- Remove the meat and put into casserole dish
- Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat
- Add bay leaf and anise then boiling stock and tomato puree
- Braise in the oven 2-3 hours. Make sure stock covers the meat every so often
- Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point
- Mash the potatoes once cooked with milk, butter and seasoning. Serve
So that’s going to wrap this up for this exceptional food braised beef recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!