Caramel Bread Pudding
Caramel Bread Pudding

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramel bread pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.

Caramel Bread Pudding is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Caramel Bread Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook caramel bread pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Bread Pudding:
  1. Make ready For Caramel:
  2. Make ready 1/4 cup Sugar
  3. Make ready 3 tbsp Water
  4. Take For Pudding:
  5. Make ready 4 Slices Brown Bread
  6. Get 1/4 cup Raisins
  7. Make ready 2 cups Milk
  8. Prepare 2 Eggs (Beaten)
  9. Make ready 1/2 cup White Sugar
  10. Take 1 tsp Vanilla Extract

Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads.

Instructions to make Caramel Bread Pudding:
  1. Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside.
  2. Trim the edges of bread slices. Cut into small pieces.
  3. In a small bowl, add milk, sugar and vanilla extract.
  4. In another bowl, beat the eggs and add it to the milk bowl and mix well.
  5. Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece.
  6. Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork.
  7. Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve.

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed.

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