Easy Sausage McRib-ish Knockoff
Easy Sausage McRib-ish Knockoff

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy sausage mcrib-ish knockoff. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Sausage McRib-ish Knockoff is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Sausage McRib-ish Knockoff is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy sausage mcrib-ish knockoff using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sausage McRib-ish Knockoff:
  1. Prepare For sausage:
  2. Get rope of Eckrich Smoked Sausage, cut into 1/4" thick slices
  3. Prepare Kraft Original BBQ sauce (or something similar)
  4. Prepare apple cider vinegar
  5. Take brown sugar
  6. Prepare garlic powder
  7. Get onion powder
  8. Make ready black pepper
  9. Prepare For sandwich:
  10. Prepare cheap, squishy hotdog buns
  11. Make ready dill pickle slices per sandwich
  12. Get chopped or sliced sweet onion
Steps to make Easy Sausage McRib-ish Knockoff:
  1. Put all sausage-related ingredients in a pot, turn heat to medium high, bring to a gentle boil for a minute, then turn heat to low and simmer for 20 minutes or so.
  2. Get a bun, fill it with the BBQ sauce simmered sausage, add pickles and onions as desired (but you definitely need both for the full experience here :P), and drizzle with a little extra sauce.
  3. That's it! Enjoy. :)

So that is going to wrap it up for this special food easy sausage mcrib-ish knockoff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!