Blue Mushroom Soup
Blue Mushroom Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blue mushroom soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blue Mushroom Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Blue Mushroom Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blue Mushroom Soup:
  1. Make ready 4 T. Butter
  2. Get 1 med. Onion, minced
  3. Make ready 4 lg. Garlic cloves, minced
  4. Prepare 1.5 lb. Mushrooms, sliced
  5. Take 1 T. Worcestershire sauce
  6. Get 1/4 c. Flour
  7. Take 1 tsp. Salt
  8. Prepare 1 tsp. Pepper
  9. Get 1 tsp. Thyme
  10. Make ready 1/3 c. Sherry
  11. Make ready 6 c. Chicken stock (or veg. stock)
  12. Take 1-1/3 c. Heavy cream
  13. Take 1/4 c. Blue cheese, crumbled
Steps to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

So that’s going to wrap it up for this exceptional food blue mushroom soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!