Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, checkered cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Checkered Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Checkered Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook checkered cookies using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Checkered Cookies:
- Take 270 g sifted plain flour
- Make ready 200 g caster sugar
- Take 175 g melted butter
- Prepare 75 g milk chocolate chips
- Get 75 g white chocolate chips
- Take 40 g cocoa powder
- Get 1 tsp bsking powder
- Make ready 1 tsp vanilla extract
- Prepare 1 egg
- Make ready Pinch salt
Instructions to make Checkered Cookies:
- Make a basic cookie dough base. Mix everything in except the cocoa powder and choc chips.
- Split the dough in half. In one half mix the milk chocolate chips. In the other half mix the cocoa poder well, then mix in the white chocolate chips.
- You need to get each half in a square or rectangular shape that is exactly the same size. I used two identical tupperware containers.
- Pop in the fridge for half hour to harden.
- Take out the fridge and place on a chopping board. Chop as evenly as possible.
- Pre heat the oven to 180 fan.
- Place 4 cubes on a non stick baking tray, with same colour in opposite corners. Smudge the edges together with your fingers.
- Repeat for all.
- Place in the oven for 11 minutes.
- Take out and let cool before eating.
So that’s going to wrap it up with this exceptional food checkered cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
