Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ‘kimpira’ enoki, carrot & itokonnyaku. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
‘Kimpira’ Enoki, Carrot & Itokonnyaku is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. ‘Kimpira’ Enoki, Carrot & Itokonnyaku is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ‘kimpira’ enoki, carrot & itokonnyaku using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:
- Make ready 200 g Enoki
- Take 200 g Itokonnyaku *OR Konjac Noodles
- Make ready 1 Carrot
- Prepare 1 tablespoon Oil
- Take 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
- Prepare 1/2-1 tablespoon Sugar
- Make ready Chilli Flakes
- Make ready Toasted Sesame Seeds
Steps to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:
- Cut off the brown bottom of Enoki and clean them. Cut half in length. Drain and rinse Itokonnyaku (Konjac Noodles) and cut into 5cm in length. Slice Carrot into thin strips.
- Heat Oil in a frying pan over medium high heat, cook Itokonnyaku and Carrot. When Carrot is nearly cooked, add Enoki. Add Soy Sauce, Mirin and Sugar, and some Chilli Flakes if you like it spicy, then stir-fry until the sauce is almost gone.
- Sprinkle some Toasted Sesame Seeds on top.
So that is going to wrap it up with this exceptional food ‘kimpira’ enoki, carrot & itokonnyaku recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
