Simmered Daikon, Carrot & Egg
Simmered Daikon, Carrot & Egg

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simmered daikon, carrot & egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simmered Daikon, Carrot & Egg is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Simmered Daikon, Carrot & Egg is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook simmered daikon, carrot & egg using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Daikon, Carrot & Egg:
  1. Prepare 300-400 g Daikon
  2. Make ready 1 large Carrot *about 200g
  3. Get 4 Eggs *softly boiled
  4. Prepare 1 Spring Onion *finely chopped
  5. Make ready <Sauce>
  6. Take 1 clove Garlic *grated
  7. Take 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  8. Prepare 1-2 teaspoon Toban Djan (Chilli Bean Sauce)
  9. Take 1 teaspoon Sesame Oil
  10. Get 2 tablespoons Soy Sauce
  11. Make ready 2 tablespoons Mirin
  12. Get 1 tablespoon Sugar
Instructions to make Simmered Daikon, Carrot & Egg:
  1. Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft.
  2. In a bowl, combine all the sauce ingredients.
  3. When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly.
  4. Sprinkle with the finely chopped Spring Onion and serve.

So that’s going to wrap this up with this special food simmered daikon, carrot & egg recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!