Roasted Carrots
Roasted Carrots

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted carrots. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Carrots is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Roasted Carrots is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted carrots using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Carrots:
  1. Prepare 1 Handful Carrots,
  2. Make ready 1/4 Cup Canola / Peanut / Grapeseed Oil,
  3. Take 2 Cloves Garlic Grated,
  4. Prepare Pinch Nori Flakes,
  5. Make ready Pinch Shichimi Togarashi,
  6. Prepare Pinch Sea Salt,
  7. Prepare Pinch Dried Mushroom Powder,
Instructions to make Roasted Carrots:
  1. Preheat oven to 180 degrees celsius or 360 fahrenheit. - - Lined parchment paper onto a baking tray. - - Wash the carrots thoroughly. - - Trim off excess stems and roots.
  2. Pad dry with a kitchen paper. - - Transfer onto the prepared baking tray. - - In a bowl, combine oil, garlic, nori flakes, togarashi, salt and mushroom powder. - - Stir until well combined.
  3. Rub the carrots well with the oil mixture. - - Wack into the oven and bake for 15 mins or until the carrots are fork tender. - - If the garlic browned before the carrots are baked, remove the garlic and transfer into a small bowl. Do not discard.
  4. Remove from oven and transfer onto serving plate. - - Drizzle all the leftover oil mixture and garlic from the baking tray over the carrots. - - You can garnish with some fresh shredded carrots and herbs of your choice. - - Serve immediately.

So that’s going to wrap it up for this exceptional food roasted carrots recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!