Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coriander and mint chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coriander and mint chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Coriander and mint chicken is something that I have loved my whole life. They are nice and they look wonderful.
Grind the green chillies, mint leaves, coriander leaves, cashew nuts and remaining fried onion together in a food processor to make a smooth paste. Combine the yoghurt, ginger, garlic and green masala in a large bowl. Add the chicken and mix well to coat.
To begin with this particular recipe, we must first prepare a few components. You can have coriander and mint chicken using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coriander and mint chicken:
- Prepare 250 gram Chicken (Boneless pieces)
- Prepare 1 Onion Chopped
- Prepare 1 tbsp Oil
- Prepare 2 tsp Curd
- Make ready 1 tsp Lime juice
- Take to taste Salt
- Get Whole spices
- Make ready 1 tsp Cumin seeds
- Take 1 cinnamon stick
- Take 3 Clove
- Make ready 2 Cardamom
- Prepare 1 Star anise
- Get To Grind
- Get 1 tsp chopped fresh coriander leaves
- Make ready 1 tsp Fresh Mint leaves
- Prepare 2 Green chilli
- Get 1 inch Ginger
- Take 3 Garlic
Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe! This coriander and mint chutney is essential for the British Indian Restaurant (BIR) experience. full of mint and coriander flavour. south indian breakfast recipes are incomplete without the side dish like chutney recipes. therefore south indian cuisine has of mint and coriander leaves. perhaps it is an ideal alternative if you are monotonous with your simple coconut chutney. i prepare it frequently as. Cover and cook on a high flame till water starts to boil. Place coriander, mint and chilli in a small food processor.
Steps to make Coriander and mint chicken:
- Wash and clean the Chicken Pieces with Turmeric powder and salt and keep aside..
- In a mixer jar, add the items under to grind and grind them to a fine paste.
- Marinate the chicken with salt, curd, grinded paste and lime juice for 1hr to 3hrs..
- In a pan heat a tbsp of oil, add in the whole spices and chopped onion.
- Once the onion are transparent, add in the marinated Chicken and give a good mix.
- Cover the pan and cook until the chicken is cooked soft.
- Check for salt and consistency..
- The Hot and spicy Coriander and Mint chicken is ready to serve.
Add remaining yoghurt and blend until smooth. Season with salt and freshly ground black pepper. Serve tandoori chicken with extra coriander, naan, salad and coriander and mint sauce. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies & cheeses. What I love about this, or any green chutney really, is how simple and easy it is to make.
So that’s going to wrap it up with this exceptional food coriander and mint chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
