Gajar halwa/ Indian carrot pudding
Gajar halwa/ Indian carrot pudding

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gajar halwa/ indian carrot pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajar halwa/ Indian carrot pudding is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gajar halwa/ Indian carrot pudding is something which I’ve loved my entire life.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa.

To begin with this recipe, we have to prepare a few components. You can cook gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gajar halwa/ Indian carrot pudding:
  1. Get 1 kg carrots
  2. Prepare Half cup melted unsalted butter or ghee
  3. Take Half cup sugar
  4. Get 1 cup full fat milk or 1/2 cup full cream
  5. Get 1/2 cup Chopped raisins, pistachios, almonds, cashews

The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it The carrots are cooked down to be incredibly tender, but they still maintain some texture Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is. It's a bright orange Indian carrot pudding that's absolutely decadent! Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.

Instructions to make Gajar halwa/ Indian carrot pudding:
  1. Wash, peel, grate carrots
  2. Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring.
  3. Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade.
  4. Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates.
  5. Now add dry fruits. Save some for garnishing later.
  6. Serve hot or cold.

It's the perfect dessert to make for any celebration, including Valentine's Day which is. This is famous sweet dish in northern India and Pakistan. You will find the best Halwa in Punjab, with migration this sweet dish is now available all around. Instant Pot Gajar Halwa - the classic Indian carrot pudding made in the Instant Pot! Warm, rich and absolutely delicious Gajar Halwa is flavored with I have very high expectation of Gajar Halwa (Indian carrot pudding).

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