Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Halwa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot Halwa is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot halwa using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa:
- Make ready 4 cups Carrot grated finely
- Make ready 1 cup Sugar
- Take 4 cups Milk
- Take 1/2 tsp Cardamom crushed
- Prepare 10 Cashews halved
- Make ready 5 Almonds chopped finely
- Prepare 1/4 cup Ricotta cheese
- Prepare 1/4 cup Ghee
- Get 1 tbsp Raisins
Instructions to make Carrot Halwa:
- Heat 1 tsp of ghee in kadai roast cashews, almonds, raisins into golden brown and keep aside.Grate and cook the carrots in milk in an open pan. Flame should be low. Don't take your hands out keep on stirring. Don't let them to stick or burn.
- While all the milk evaporates add sugar by stirring by another hand. Once sugar melted completely add the ghee little by little and finish all the ghee.. - Halwa want to leave the pan and ghee come out from the edges. Garnish with crushed cardamom, roasted nuts. - - Serve hot or chilled.
So that’s going to wrap it up with this special food carrot halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
